Serve with Cashew Ginger Sauce
Combine all ingredients except the chicken and mix well. Marinate the chicken breasts in the mixture overnight (we got away with 2 hours). Grill over medium to high heat until done (165 internal), flipping once.
Slice into bite size pieces and then toss in a saute pan to coat with Cashew Ginger Sauce BigOven Recipe http://www.bigoven.com/recipe161093).
Serve with sweet jasmine rice. Garnish with sliced green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (220g) | ||
Recipe Makes: 4 | ||
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Calories: 442 | ||
Calories from Fat: 264 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 118.5mg | 4 % | |
Potassium 488.7mg | 13 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.9g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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Cashew Ginger Sauce
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.