Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over medium to high charcoal fire until just firm in the center. Sauce: Heat all ingredients together till warm. -- Yankee Magazine per Theresa Merkling Submitted By SAM WARING
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1276 (88%)|
|Amt Per Serving||% DV|
|Total Fat 141.7g||189 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 99.5g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 0mg||0 %|
|Sodium 1138.2mg||39 %|
|Potassium 449.7mg||12 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 42.5g|
|Protein 12.1g||17 %|
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Calories per serving: 1452
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