Soak cashews in water for about 8 hours. This way, when blended they will turn out silky smooth.
Drain the cashews from the soaking water.
Add cashews and remaining ingredients to a blender and blend until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 266 (71%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 20.4mg||1 %|
|Potassium 372.4mg||10 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.9g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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