Crunchy salad with peas, cauliflower,and cashews.
Mix all together. Put in refrigerator until ready to serve. If you want the cashews crunchier, wait to put them in until just before serving.
I got this recipe from my grandma. She makes it every Thanksgiving. I look forward to having this salad every year. Before I got this recipe, I tried to duplicate it with other similar recipes but none came even close. It must be the ranch dressing that makes it so good.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 | ||
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Calories: 196 | ||
Calories from Fat: 154 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 190.6mg | 7 % | |
Potassium 148.5mg | 4 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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