Try this Cashew Pesto recipe, or contribute your own.
Suggest a better descriptionParmesan or romano cheese, about 1/2 cup grated. Grind it all up in a food processor. I had to add some water to get the right consistency, but you may not w/ fresh basil. Mmmmm. Serve on pasta (we made a tortellini salad with it actually, it was great). Works well cold or hot. * The Polka Dot Palace BBS 1-201-822-3627 Posted by MR. FANTASY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 590 | ||
Calories from Fat: 429 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.4mg | 1 % | |
Potassium 580.5mg | 15 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 30.5g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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