Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium heat until grains are glossy. Add chicken broth and bring to boil. Reduce heat to low. Cover and simmer until rice is tender, 18 to 20 minutes. Stir in green onions and cashews. Season to taste with salt and white pepper. Makes 2 servings. Submitted By RHOMMEL
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 2|
|Calories from Fat: 142 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 12.3mg||4 %|
|Sodium 470.7mg||16 %|
|Potassium 147.2mg||4 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 47.5g|
|Protein 5.8g||8 %|
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Calories per serving: 358
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