Combine cabbage, cauliflower, onion, bacon, and Parmesan. Combine mayonnaise and sugar. mix onto salad. If there may be leftovers, I leave the cashews and sometimes even the dressing on the side to avoid sogginess.
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|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2794 (69%)|
|Amt Per Serving||% DV|
|Total Fat 310.4g||414 %|
|Saturated Fat 81.7g||408 %|
|Monounsaturated Fat 125.7g|
|Polyunsanturated Fat 88g|
|Cholesterol 291.3mg||90 %|
|Sodium 6109.9mg||211 %|
|Potassium 2975.7mg||78 %|
|Total Carbohydrate 205.7g||60 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 188.7g|
|Protein 140.4g||201 %|
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Calories per serving: 4035
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