Try this Cashew Salad recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, cauliflower, onion, bacon, and Parmesan. Combine mayonnaise and sugar. mix onto salad. If there may be leftovers, I leave the cashews and sometimes even the dressing on the side to avoid sogginess.
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4035 | ||
Calories from Fat: 2794 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.4g | 414 % | |
Saturated Fat 81.7g | 408 % | |
Monounsaturated Fat 125.7g | ||
Polyunsanturated Fat 88g | ||
Cholesterol 291.3mg | 90 % | |
Sodium 6109.9mg | 211 % | |
Potassium 2975.7mg | 78 % | |
Total Carbohydrate 205.7g | 60 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 188.7g | ||
Protein 140.4g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4035
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