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Name: Cashew Spinach Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 16oz Bag of Coleslaw mix; 3 oz Baby spinach; 1/4 cup Sugar; 1/2 teaspoon Ground ginger; 1/4 teaspoon Fine sea salt; 1/2 cup Rice vinegar; 1/4 cup Roasted or toasted sesame oil; 3 tablespoons Soy sauce; 2 tablespoons Red wine vinegar; 3/4 cup Roasted, salted cashews; 1/4 cup Raw sunflower seeds

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INGREDIENTS

1 16oz Bag of Coleslaw mix
3 oz Baby spinach
1/4 cup Sugar
1/2 teaspoon Ground ginger
1/4 teaspoon Fine sea salt
1/2 cup Rice vinegar
1/4 cup Roasted or toasted sesame oil
3 tablespoons Soy sauce
2 tablespoons Red wine vinegar
3/4 cup Roasted, salted cashews
1/4 cup Raw sunflower seeds

Servings

INSTRUCTIONS

Empty the package of coleslaw mix into a large mixing bowl or Ziploc bag.

Roll and handful of the spinach into a tight mound on a work surface. Using a sharp knife, shred the spinach and add it to the coleslaw mix. Repeat until all the spinach is shredded.

In a cruet or jar, mix the sugar, ginger, salt, pepper, rice vinegar, sesame oil, soy sauce, and red-wine vinegar. Cover and shake to emulsify the dressing. Pour the dressing over the salad and allow the flavors to mingle and mellow for at least an hour. This can even be made a day in advance.

Just before serving, add the cashews and sunflower seeds and toss to combine.

NOTES

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Nutrition

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Serving Size: 1 Serving (429g)
Recipe Makes: 1 Servings

Calories: 643
Calories from Fat: 3 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1410mg		49 %
Potassium 538mg		14 %
Total Carbohydrate 154.3g		45 %
	Dietary Fiber 2g	8 %
	Sugars, other 152.3g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 643

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