Empty the package of coleslaw mix into a large mixing bowl or Ziploc bag.
Roll and handful of the spinach into a tight mound on a work surface. Using a sharp knife, shred the spinach and add it to the coleslaw mix. Repeat until all the spinach is shredded.
In a cruet or jar, mix the sugar, ginger, salt, pepper, rice vinegar, sesame oil, soy sauce, and red-wine vinegar. Cover and shake to emulsify the dressing. Pour the dressing over the salad and allow the flavors to mingle and mellow for at least an hour. This can even be made a day in advance.
Just before serving, add the cashews and sunflower seeds and toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1410mg||49 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 154.3g||45 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 152.3g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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