Try this Cassandra's French Toast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees (350 for dark or nonstick pan)
Slice challah bread into thick slices
Grease 1 large cookie sheet with 2 Tbsp. margarine.
Beat eggs, milk, powdered sugar, vanilla and spices.
Dip bread in the egg mixture and place on cookie sheets.
Place on racks, bake for 12 minutes, flip toast and continue to bake for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 253 | ||
Calories from Fat: 142 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 429mg | 132 % | |
Sodium 211.2mg | 7 % | |
Potassium 239.4mg | 6 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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