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Suggest a better descriptionBake or buy a pound cake. Chill for one hour. Trim edges and uneven places so that cake is level on all sides and top. Slice cake horizontally into 1/2-inch slices and place on serving platter. Force cheese through a sieve into a bowl and beat smooth. Chop chocolate into fine bits in a blender. Mix chocolate bits with liqueur and jam. Spread the base layer of cake with a portion of the cheese; then spread cheese with a portion of jam mixture. Repeat these layers until all mixtures are used up ending top layer with plain cake. Press the filled cake down gently. Use a spatula to even all sides. Cover with plastic wrap and refrigerate for 24 hours. Before serving, frost cake with a favorite chocolate frosting or whipped cream. Garnish with almonds if desired. REFRIGERATE 24 HOURS From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 140 | ||
Calories from Fat: 29 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 60.2mg | 2 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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