Cassava Cake
by alisonrock
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INGREDIENTS
- 2 packages casssava ; grated
- 1 can coconut milk
- 1 can evaporated milk
- 1 can condensed milk
- 1/2 cup sugar
- 4-6 egg yolks
- 1 TBSP vanilla extract
INSTRUCTIONS
Mix the cassava, coconut milk, 1/2 can of evaporated milk, 1/2 can condensed milk, and 1/4 cup sugar together. Pour in baking dish and bake on 350 degrees F for about an hour. While that is baking, make the topping. Mix the egg yolks, vanilla extract, 1/2 can evaporated milk, 1/2 condensed milk, and 1/4 cup sugar together. When it is done baking, add the topping on slowly and bake for another 20 minutes. Let cool for an hour. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 608 | ||
| Calories from Fat: 311 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.5g | 46 % | |
| Saturated Fat 28.8g | 144 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 30.4mg | 9 % | |
| Sodium 242.8mg | 8 % | |
| Potassium 967.9mg | 25 % | |
| Total Carbohydrate 61.4g | 18 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 60.9g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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