Try this Casserole Sauce Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1231 | ||
Calories from Fat: 58 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 52.1mg | 16 % | |
Sodium 1624.6mg | 56 % | |
Potassium 4628.5mg | 122 % | |
Total Carbohydrate 199g | 59 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 196.5g | ||
Protein 93.4g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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