Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 58 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 52.1mg||16 %|
|Sodium 1624.6mg||56 %|
|Potassium 4628.5mg||122 %|
|Total Carbohydrate 199g||59 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 196.5g|
|Protein 93.4g||133 %|
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Calories per serving: 1231
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