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Suggest a better description1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for 1 hour. 3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold. Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 13 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 38.5mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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