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Name: Cassoulet
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Casserole pork - diced;; 1 tb Tomato puree; 1 lg Red pepper - sliced; 8 oz Spicy sausage - sliced;; 2 tb Cooking oil; 2 ts Schwartz Garlic Bread; Schwartz Coarse Ground Black; ; crushed; 2 ts Schwartz Thyme; 1 ts Schwartz Rosemary; 1 sm French stick - sliced; 1/2 ts Schwartz Garlic Granules; 1/4 pt Dry cider or stock; (150ml); 1/2 oz Butter - softened; (15g); 1 lg Onion - sliced; 5 Schwartz Juniper Berries -; 1 14 ounces ti haricot beans;; 1 14 ounces ti tomatoes;; Salt

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INGREDIENTS

1 lb Casserole pork - diced;
1 tb Tomato puree
1 lg Red pepper - sliced
8 oz Spicy sausage - sliced;
2 tb Cooking oil
2 ts Schwartz Garlic Bread
Schwartz Coarse Ground Black
; crushed
2 ts Schwartz Thyme
1 ts Schwartz Rosemary
1 sm French stick - sliced
1/2 ts Schwartz Garlic Granules
1/4 pt Dry cider or stock; (150ml)
1/2 oz Butter - softened; (15g)
1 lg Onion - sliced
5 Schwartz Juniper Berries -
1 14 ounces ti haricot beans;
1 14 ounces ti tomatoes;
Salt

Servings

INSTRUCTIONS

Preheat oven to 325F, 170C, Gas Mark 3. Heat the oil in a large pan and cook the onions until softened. Add the pepper, Garlic Granules, pork and sausage and fry for 5-10 minutes. Add the tomatoes, cider or stock, tomato puree, Juniper Berries, Thyme, Rosemary, salt and Pepper. Transfer to a large casserole dish, cover and cook for 1 1/2 hours. Butter the slices of French bread and sprinkle with the Garlic Bread Seasoning. Stir the beans into the casserole and top with French bread slices (buttered side up). Turn the oven up to 400F, 200C, Gas Mark 6. Return the casserole to the oven, uncovered and cook for another 1/2 hour, until the bread is crispy and golden.

NOTES

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Cassoulet

1 lb Casserole pork - diced;
1 tb Tomato puree
1 lg Red pepper - sliced
8 oz Spicy sausage - sliced;
2 tb Cooking oil
2 ts Schwartz Garlic Bread
 Schwartz Coarse Ground Black
 ; crushed
2 ts Schwartz Thyme
1 ts Schwartz Rosemary
1 sm French stick - sliced
1/2 ts Schwartz Garlic Granules
1/4 pt Dry cider or stock; (150ml)
1/2 oz Butter - softened; (15g)
1 lg Onion - sliced
5 Schwartz Juniper Berries -
1 14 ounces ti haricot beans;
1 14 ounces ti tomatoes;
 Salt

Preheat oven to 325F, 170C, Gas Mark 3.    Heat the oil in a large pan and cook the onions until softened. Add  the pepper, Garlic Granules, pork and sausage and fry for 5-10  minutes. Add the tomatoes, cider or stock, tomato puree, Juniper  Berries, Thyme, Rosemary, salt and Pepper. Transfer to a large  casserole dish, cover and cook for 1 1/2 hours.    Butter the slices of French bread and sprinkle with the Garlic Bread  Seasoning. Stir the beans into the casserole and top with French bread  slices (buttered side up). Turn the oven up to 400F, 200C, Gas Mark 6.  Return the casserole to the oven, uncovered and cook for another 1/2  hour, until the bread is crispy and golden.

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 4 servings

Calories: 65
Calories from Fat: 63 (97%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 22.7mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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