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Preheat oven to 325F, 170C, Gas Mark 3. Heat the oil in a large pan and cook the onions until softened. Add the pepper, Garlic Granules, pork and sausage and fry for 5-10 minutes. Add the tomatoes, cider or stock, tomato puree, Juniper Berries, Thyme, Rosemary, salt and Pepper. Transfer to a large casserole dish, cover and cook for 1 1/2 hours. Butter the slices of French bread and sprinkle with the Garlic Bread Seasoning. Stir the beans into the casserole and top with French bread slices (buttered side up). Turn the oven up to 400F, 200C, Gas Mark 6. Return the casserole to the oven, uncovered and cook for another 1/2 hour, until the bread is crispy and golden.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 63 (97%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 22.7mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.6g|
|Protein 0.1g||0 %|
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Calories per serving: 65
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