Cast Iron Buttermilk Corn Bread
by LindaB82
Try this Cast Iron Buttermilk Corn Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup butter ; melted
- 1/2 cup Sugar
- 2 eggs ; room temp
- 1 cup Buttermilk
- 1/2 teaspoon Baking soda
- 3/4 cup All purpose flour
- 1 1/4 cups Cornmeal
- 1/2 teaspoon salt
- 3 tablespoons bacon grease
- 10 inch cast iron skillet
INSTRUCTIONS
1. Preheat oven to 400
2. Mix the melted butter and sugar together. Add the egg and beat until blended. Add the buttermilk and baking soda and mix well. Add the cornmeal, flour and salt and mix until lumpy.
3. Add the bacon grease to the cast iron skillet and put in the preheated oven for about 4 minutes. Remove and coat the pan (inner bottom and sides) using a paper towel. Pour any excess oil into the batter and mix well.
4. Add the batter into the cast iron skillet and bake on the middle rack for 20-25 minutes or until a toothpick inserted into the center comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 352 | ||
| Calories from Fat: 214 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.8g | 32 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 54.4mg | 17 % | |
| Sodium 2988.6mg | 103 % | |
| Potassium 170.4mg | 4 % | |
| Total Carbohydrate 31g | 9 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 28.7g | ||
| Protein 5.1g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.