Try this Cast-Iron Charred Corn recipe, or contribute your own.
Suggest a better descriptionCut corn off of cobs. Scrape milk and pulp into another bowl. Heat cast iron skillet on medium high. Add cut corn and cook for 2-3 minutes. Add bacon and continue to cook until kernels are slightly charred. Remove from heat and set aside. In a medium saucepan melt butter over medium low. Add onion and cook until soft, about 2-3 minutes. Add pulp liquid charred corn and heavy cream Reduce heat to low and cook stirring often, 4-5 minutes. Season with salt and pepper. Sprinkle with chives and serve.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 291 | ||
Calories from Fat: 128 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 304.1mg | 10 % | |
Potassium 593.6mg | 16 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 33.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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