Cast Iron Cornbread
by tdar0515
Cornbread with 4 ingredients
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INGREDIENTS
- 1/2 cup Corn oil
- 1 Egg
- 1 1/2 cups Buttermilk
- 2 cups Self rising cornmeal
INSTRUCTIONS
Preheat oven to 450 with cast iron skillet inside.
After pre-heating is complete, whisk oil and egg together in bowl.
Mix in buttermilk and cornmeal.
Take out skillet and pour mixture into skillet.
Bake for 20-25 minutes until golden brown.
NOTES
To cook in 9 x 13 pan, double the recipe, grease pan, and do not preheat pan in oven.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 921 | ||
| Calories from Fat: 726 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.7g | 108 % | |
| Saturated Fat 10.7g | 54 % | |
| Monounsaturated Fat 22.3g | ||
| Polyunsanturated Fat 43.6g | ||
| Cholesterol 25.1mg | 8 % | |
| Sodium 810.8mg | 28 % | |
| Potassium 171.9mg | 5 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 40.1g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 921
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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