Try this Cast Iron Skillet Dutch Baby recipe, or contribute your own.Suggest a better description
Put 8 - 10 cast iron skillet on middle oven rack and preheat to 425.
Blend eggs, milk, flour, sugar and spice with whisk or food processor until smooth and slightly fluffy, 3 minutes or less. Remove skillet and add butter, swirling until melted, coating bottom and sides of pan. Pour batter into skillet and place in center of oven. Bake 20 minutes, adjust temperature to 300 and bake another 5 minutes.
If you want warmed toppings, pull from oven just before it is done, sprinkle on the toppings and but back in oven for up to 5 minutes.
Topping ideas: powdered sugar and lemon wedges, chopped fruit, syrup, honey or preserves, yogurt and nuts, bacon and cheddar, figs and gorgonzola, prosciutto and melon, mozzarella, tomatoes and basil, sauteed potatoes and onions, mushrooms, thyme and Parmesan.
NOTE: Cooking for a crowd, use ratio of 1/3 cup flour + 1/3 cup milk per egg and use a larger skillet or a muffin pan (shorten cooking time for individual Dutch babies)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 32 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.4mg||4 %|
|Sodium 216.9mg||7 %|
|Potassium 364.4mg||10 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 67.8g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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