Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6|
|Calories from Fat: 69 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 13.1mg||4 %|
|Sodium 197.1mg||7 %|
|Potassium 461.9mg||12 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 6.9g|
|Protein 4.6g||7 %|
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Calories per serving: 121
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