Try this Castle Nacho Grande recipe, or contribute your own.
Suggest a better descriptionSpread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 | ||
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Calories: 121 | ||
Calories from Fat: 69 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 197.1mg | 7 % | |
Potassium 461.9mg | 12 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 6.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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