Try this Catalan Potato Lima Soup recipe, or contribute your own.
Suggest a better descriptionSaute the onions in the oil for about 5 minutes, until translucent. Add potatoes, lima beans and water or broth and bring to a boil. Add the cilantro and salt and pepper to taste; lower the heat, and simmer for 10 minutes. Puree in batches; return to the soup pot, and gently reheat, if necessary. If you prefer a creamy soup, stir the skim milk or buttermilk into the soup and gently reheat. Serve garnished with roasted red pepper or pimiento strips. PER 9-0Z SERVING: 217 calories with 8.7% cf 2.1 g fat. About 69 mg sodium. Book est. 134 calories with 12.4% cf 2.8 g fat. About 91 mg sodium. MC3 est. Suggested menu: with Quinoa Pine Nut Pilaf (24% cff), Guacamole with Roasted Corn (56.4% cff) or Seitan Fajitas (19.2% cff) along with a crisp green salad and Dark Chocolate Pudding (7% cff). "This thick, pureed soup, hearty and full flavored, is a longtime favorite at Moosewood. For this recipe, you should use only fresh or frozen lima beans; dried limas would give a very different result." -- The Moosewood Collectives Flavorful Recipes for Healthful Meals (ISBN 0-517-88494-1 paper). Pats chunkier thicker soup: halve the recipe; add a slice of jalapeno (a walnut-sized piece) and add undiluted milk powder. Simmer longer: bring to a boil, then reduce heat to lowest setting. Set pot on a diffuser and simmer for 2 hrs adding up to 1/2 cup more water, as needed. Puree with immersion blender directly in the pot; puree about half the mixture. -- Edited by PATh (phannema@wizard.ucr.edu) on Mar 18, 1997 for Elf Lunch for 4: An alternative to cream of broccoli, make half the recipe and serve a cup with half a club sandwich. Recipe by: Moosewood Restaurant Lowfat Favorites (1996)
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 74 | ||
Calories from Fat: 7 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.6mg | 1 % | |
Potassium 337.8mg | 9 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 12.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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