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Name: Catalan Tomato Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Loaf Italian bread; 6 Cloves garlic; (optional),; Spanish extra virgin olive; Sea salt; 6 Ripe full-flavoured

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INGREDIENTS

1 Loaf Italian bread
6 Cloves garlic; (optional),
Spanish extra virgin olive
Sea salt
6 Ripe full-flavoured

Servings

INSTRUCTIONS

Put peeled cloves of garlic and the ripe tomatoes into suitable sized bowls. Assemble the garlic, tomatoes, olive oil on the table and put the sea salt into a small dish. When ready to serve, cut the bread into thick slices and toast each side (alternatively the bread could be char-grilled on barbecue or a ribbed grill). Put the hot toasted bread into a bread basket. The idea is for guests to help themselves. Simply take a slice of the toast, rub very lightly with a cut clove garlic (garlic is optional). Halve the tomato, then rub the cut-side onto the bread, including the seeds and any fleshy tomato bits. Drizzle with the olive oil then sprinkle with a little sea salt. Note. Thinly sliced Spanish cured ham is sometimes added to the tomato bread, but it is also good with grilled pancetta. Crusty Spanish or Italian bread rolls can also be used to make the Tomato Bread. To use the bread rolls, slice them into halves and toast on a ribbed grill pan or on a barbecue grill. Per serving: 1256 Calories (kcal); 16g Total Fat; (11% calories from fat); 41g Protein; 233g Carbohydrate; 0mg Cholesterol; 2652mg Sodium Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Catalan Tomato Bread

1 Loaf Italian bread
6 Cloves garlic; (optional),
 Spanish extra virgin olive
 Sea salt
6 Ripe full-flavoured

Put peeled cloves of garlic and the ripe tomatoes into suitable sized  bowls. Assemble the garlic, tomatoes, olive oil on the table and put  the sea salt into a small dish. When ready to serve, cut the bread  into thick slices and toast each side (alternatively the bread could  be char-grilled on barbecue or a ribbed grill). Put the hot toasted  bread into a bread basket.    The idea is for guests to help themselves. Simply take a slice of the  toast, rub very lightly with a cut clove garlic (garlic is optional).  Halve the tomato, then rub the cut-side onto the bread, including the  seeds and any fleshy tomato bits. Drizzle with the olive oil then  sprinkle with a little sea salt.    Note. Thinly sliced Spanish cured ham is sometimes added to the tomato  bread, but it is also good with grilled pancetta. Crusty Spanish or  Italian bread rolls can also be used to make the Tomato Bread. To use  the bread rolls, slice them into halves and toast on a ribbed grill  pan or on a barbecue grill.        Per serving: 1256 Calories (kcal); 16g Total Fat; (11% calories from  fat); 41g Protein; 233g Carbohydrate; 0mg Cholesterol; 2652mg Sodium  Food Exchanges: 15 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit;  2 1/2 Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 1 servings

Calories: 76
Calories from Fat: 9 (12%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 318.6mg		11 %
Potassium 30.8mg		1 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 13.2g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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