Catalina Chicken Breasts
by Clayhouse
Recipe from Kraftrecipes.com
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INGREDIENTS
- 2 tablespoons oil
- 6 boneless, skinless chicken breasts ; 1-1/2 pounds
- 1/2 cup Kraft Classic Catalina salad dressing
- 1/2 cup Apricot jam
- 3 tablespoons onion soup mix
INSTRUCTIONS
HEAT oven to 350°F.
HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
MIX dressing, jam and soup mix; pour over chicken.
BAKE 35 to 40 min. or until chicken is done (165ºF).
Serve with hot cooked rice and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Double dressing recipe to pour over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1707g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2965 | ||
| Calories from Fat: 1134 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126g | 168 % | |
| Saturated Fat 18.7g | 93 % | |
| Monounsaturated Fat 34g | ||
| Polyunsanturated Fat 63.1g | ||
| Cholesterol 821.3mg | 253 % | |
| Sodium 2791.4mg | 96 % | |
| Potassium 3896.2mg | 103 % | |
| Total Carbohydrate 117.7g | 35 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 115.7g | ||
| Protein 329.8g | 471 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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