Catalina Dressing
by masaji79
Try this Catalina Dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Ketchup
- 1/4 cup Red wine vinegar
- 1/4 cup sugar
- 1/2 tablespoon Onion powder ; or 1/4 cup freeze dried
- 1/2 teaspoon Paprika
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup Canola Oil
- Salt and pepper to taste
INSTRUCTIONS
Add all ingredients but oil to the blender. Pulse to bring together. Then stream in the oil slowly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (258g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1063 | ||
| Calories from Fat: 1011 (95%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 112.3g | 150 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 70.9g | ||
| Polyunsanturated Fat 31.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 14711.6mg | 507 % | |
| Potassium 303.2mg | 8 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1063
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.