Catalina Taco Salad
by aliciaacu
If you love Salad and Taco`s, then this recipe is for you. It's a classic that is a favorite in my house. You can also alter it to make it your own.
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INGREDIENTS
- 2 Pounds Ground Beef ; browned, crumbled & drained
- 1 Cup Chunky Salsa
- 1 1/2 Cups Catalins Salad Dressing
- 3 Cups Lettuce ; shredded
- 1 Large Onion ; diced
- 8 Ounces Shredded Cheese Mexican Blend
- 2 Medium Tomatoes ; diced
- 7 Ounce Bag Doritos ; crushed or broken up
- Extra Doritos ; for serving
INSTRUCTIONS
Combine Tomato, Cheese, Onion, Lettuce and Meat in a large bowl. Add the Catalina and mix well. Just before serving, add crushed Doritos, tossing to combine. Top each serving with Salsa, and if you want, Sour Cream. Serve with additional Doritos. Refrigerate leftovers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (349g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 357 | ||
| Calories from Fat: 206 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 102.8mg | 32 % | |
| Sodium 363.9mg | 13 % | |
| Potassium 741.3mg | 20 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 5.3g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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