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Preheat oven to 450 degrees.
In a mixing bowl, sift flour, baking powder, baking soda and salt. Blend well, then cut in shortening and butter using a pastry cutter, until pea sized.
Add buttermilk and using a large cooking spoon stir just enough to blend the buttermilk into the flour mixture.
Sprinkle the work surface with flour and turn the dough out. Knead just until the dough comes together.
Break the dough into 8 equal portions and Pat approximately 1/2 inch thick onto a baking sheet. The biscuits should be irregular in shape, but no more than 1/2 inch high and 1 inch apart. Bake until golden brown, approximately 10 to 15 minutes. Remove from oven and brush with melted butter.
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|Serving Size: 1 (816g)|
|Recipe Makes: 1|
|Calories from Fat: 1293 (56%)|
|Amt Per Serving||% DV|
|Total Fat 143.6g||192 %|
|Saturated Fat 79.3g||396 %|
|Monounsaturated Fat 45.3g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 285.9mg||88 %|
|Sodium 1087.5mg||37 %|
|Potassium 910.2mg||24 %|
|Total Carbohydrate 209.3g||62 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 202.6g|
|Protein 40.2g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2292
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