Mix dry ingredients together. Add butter and shortening, rubbing between fingers to blend into flour. Stir in buttermilk. DO NOT KNEAD.
Spray, butter or oil 9" pie pan. Use scoop or tablespoon sprayed with nonstick spray to drop equal blobs into pans.
Bake 425 for 20- 25 minutes or until light golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (480g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1088 (62%)|
|Amt Per Serving||% DV|
|Total Fat 120.9g||161 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 264.7mg||81 %|
|Sodium 1685.4mg||58 %|
|Potassium 451.4mg||12 %|
|Total Carbohydrate 146.4g||43 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 141.5g|
|Protein 24.6g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1765
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