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Suggest a better descriptionHeat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski
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Serving Size: 1 Dozen (220g) | ||
Recipe Makes: 5 | ||
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Calories: 1028 | ||
Calories from Fat: 601 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 329mg | 11 % | |
Potassium 500.2mg | 13 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 96.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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