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Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski
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|Serving Size: 1 Dozen (220g)|
|Recipe Makes: 5|
|Calories from Fat: 601 (58%)|
|Amt Per Serving||% DV|
|Total Fat 66.8g||89 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 15.5mg||5 %|
|Sodium 329mg||11 %|
|Potassium 500.2mg||13 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 96.4g|
|Protein 11.3g||16 %|
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Calories per serving: 1028
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