Mix all ingredients except chocolate chips together using a mixer. Then fold in chocolate chips. Pour into a greased bundt pan and bake at 325 for 1 hour.
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|Serving Size: 1 Serving (1823g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8519 (95%)|
|Amt Per Serving||% DV|
|Total Fat 946.6g||1262 %|
|Saturated Fat 161.7g||808 %|
|Monounsaturated Fat 264.3g|
|Polyunsanturated Fat 475.2g|
|Cholesterol 108.1mg||33 %|
|Sodium 629.7mg||22 %|
|Potassium 1672mg||44 %|
|Total Carbohydrate 142.1g||42 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 132g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8991
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