Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture. Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve. Cathes notes: * Varies a lot from time to time; might need to experiment.
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|Serving Size: 1 Batch (1487g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 1087 (68%)|
|Amt Per Serving||% DV|
|Total Fat 120.8g||161 %|
|Saturated Fat 75.3g||377 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 374.4mg||115 %|
|Sodium 1703.2mg||59 %|
|Potassium 2675.2mg||70 %|
|Total Carbohydrate 101.8g||30 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 93.7g|
|Protein 32.9g||47 %|
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Calories per serving: 1593
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