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Name: Cathi Jo’s Brussel sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 Pieces Thick cut bacon Cut into 1/2 inch pieces; 1 1/2 Lbs Brussel sprouts Cut in half; 1/4 Tsp Salt; 1/4 Tsp Black pepper; 2 Tbsp Butter softened; 2 Tbsp Honey

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INGREDIENTS

6 Pieces Thick cut bacon ; Cut into 1/2 inch pieces
1 1/2 Lbs Brussel sprouts ; Cut in half
1/4 Tsp Salt
1/4 Tsp Black pepper
2 Tbsp Butter softened
2 Tbsp Honey

Servings

INSTRUCTIONS

1. Preheat oven to 375 degrees. Cook bacon in medium skillet, until almost crisp. Drain on paper towel lined plate, set aside. Save 1 Tbsp bacon drippings for cooking Brussel sprouts

2. Place Brussel sprouts on large baking sheet. Drizzle with reserved bacon drippings, sprinkle 1/4 tsp salt and 1/4 tsp pepper. Toss to coat. Spread out on baking sheet.

3. Roast 30 min or until Brussel sprouts are browned. Turning once.

4. Combine butter and honey in medium bowl , mix well. Add roasted Brussel sprouts, stir until completely coated. Stir in bacon and season with additional salt and pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (730g)
Recipe Makes: 1 Servings

Calories: 561
Calories from Fat: 226 (40%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.9g
Cholesterol 61mg		19 %
Sodium 334.4mg		12 %
Potassium 2666mg		70 %
Total Carbohydrate 78.4g		23 %
	Dietary Fiber 25.9g	104 %
	Sugars, other 52.5g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 561

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