1. Preheat oven to 375 degrees. Cook bacon in medium skillet, until almost crisp. Drain on paper towel lined plate, set aside. Save 1 Tbsp bacon drippings for cooking Brussel sprouts
2. Place Brussel sprouts on large baking sheet. Drizzle with reserved bacon drippings, sprinkle 1/4 tsp salt and 1/4 tsp pepper. Toss to coat. Spread out on baking sheet.
3. Roast 30 min or until Brussel sprouts are browned. Turning once.
4. Combine butter and honey in medium bowl , mix well. Add roasted Brussel sprouts, stir until completely coated. Stir in bacon and season with additional salt and pepper.
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 226 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 61mg||19 %|
|Sodium 334.4mg||12 %|
|Potassium 2666mg||70 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 52.5g|
|Protein 23.3g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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