This recipe comes from the original Reynolds Family Cookbook made by my family in, I presume, the late 1960s. It came to me from my great aunt Juanita, who says it's fed 12 at her house with leftovers! The recipe can be halved as well, and is great for an easy dish to feed a crowd.
Brown thawed Crumbles in 1T olive oil with onions. Add garlic, tomato paste and sauce, 1 sauce can of water and chili powder. Stir, and bring to a boil. Add rice, and season with salt and pepper. Cook uncovered until rice is done (more water may need to be added for rice to cook - I had to add 2 cans of water for basmati rice.)
Serve over corn chips, and top with shredded lettuce, chopped onion, tomatoes and grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 188.5mg||6 %|
|Potassium 279.5mg||7 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.3g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.