Combine above ingredients until well blended, pour into greased baking dish. You might want to run the sweet potatoes through the blender or food processor. Top with: Mix above until mixture resembles coarse crumbs. Sprinkle over casserole and bake 25 minutes at 350 degrees. Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 13:05:54 -0600 From: Catherine F Ramey
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|Serving Size: 1 Serving (2430g)|
|Recipe Makes: 1|
|Calories from Fat: 3917 (47%)|
|Amt Per Serving||% DV|
|Total Fat 435.2g||580 %|
|Saturated Fat 128g||640 %|
|Monounsaturated Fat 183.3g|
|Polyunsanturated Fat 97.5g|
|Cholesterol 2483.6mg||764 %|
|Sodium 2021.8mg||70 %|
|Potassium 3641.5mg||96 %|
|Total Carbohydrate 1083.9g||319 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 1062.1g|
|Protein 98.3g||140 %|
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Calories per serving: 8423
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