Catie Fajita bowl
by Juditemby
Leftover fajita meat
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INGREDIENTS
- 2 ounce Skirt steak
- 3 ounce Grilled chicken breast
- 1 cup Brown rice
- 1 tablespoon Tofutti
- .5 cup Pace Salsa
- .5 each Yellow bell pepper
- .5 each Onion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (604g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 942 | ||
| Calories from Fat: 106 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 75.7mg | 23 % | |
| Sodium 1006.8mg | 35 % | |
| Potassium 1181.6mg | 31 % | |
| Total Carbohydrate 167.1g | 49 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 154.2g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 942
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