put the dry mix in a bowl and make a hole, then measure the water and olive oil pour the hot/cold mix with oil in slowly mixing in to soft dough,
work out mix onto counter add a little flour to help to stop sticking.
give the dough a really good working over for about 10minutes
then shape into a ball, place into bowl cover with towel untill it doubles in size.
then beat bk down until air is all gone
you can then cut dough into 4 or 6oz balls depending on size pizza or thin or deep base
i like deep base pizza's so i cut and turn each of mine to a 6 or 8 oz.
leave them to double in size again so you can roll them out with a little strong flour!
my own sauce
1 tube of tomato puree
1 tin of chopped tomatoes
25ml of olive oil
add to taste dried oregano
crushed 2 garlic
depending on ur taste play with this mix to find ur ideal sauce
blend all together with hand blender.
spread over your pizza
add which ever toppings you like!
take your time with this dough each stage is worth the wait!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 4mg||0 %|
|Total Carbohydrate 198g||58 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 198g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
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