Melt butter in small skillet and add mushrooms and onions. Saute until onio Add the mushroom mixture and stir just until the dry ingredients are moiste Serve warm. Converted by MMCONV vers. 1.00
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 20.5mg||6 %|
|Sodium 75.3mg||3 %|
|Potassium 37.5mg||1 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 19.7g|
|Protein 2.9g||4 %|
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Calories per serving: 160
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