Cattleman's Spread
by fireb4smoke
Great spread/dip
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INGREDIENTS
- 1 cup Pecans ; chopped
- 2 tbs Butter or margarine
- 2 8-oz packages Cream cheese ; softened
- 1 cup Sour cream
- 1/2 teaspoon Garlic powder
- 2 2.5-oz packages Dried beef ; chopped
- 4 teaspoons Onion ; diced
INSTRUCTIONS
In a skillet saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8 inch square baking dish. Top with the pecans. Bake uncovered at 350? for 20 minutes or until heated through. Serve with crackers and breadsticks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (259g) | ||
| Recipe Makes: 3.5 | ||
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| Calories: 875 | ||
| Calories from Fat: 755 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.9g | 112 % | |
| Saturated Fat 37.1g | 186 % | |
| Monounsaturated Fat 28.4g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 217.2mg | 67 % | |
| Sodium 1618.3mg | 56 % | |
| Potassium 477.8mg | 13 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 9.5g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 875
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