Break cauliflower and broccoli into small pieces. Dice olives. Mix dressing and olives in vegetables until moist and chill overnight if possible. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 342 (75%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 34.6mg||11 %|
|Sodium 818.1mg||28 %|
|Potassium 978.1mg||26 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 14.5g|
|Protein 11.5g||16 %|
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Calories per serving: 455
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