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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 377 (69%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1057.5mg||325 %|
|Sodium 394.7mg||14 %|
|Potassium 786.6mg||21 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 6.5g|
|Protein 34.5g||49 %|
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Calories per serving: 546
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