Make dressing by mixing salt & garlic in glass bowl,
adding vinegar, lemon juice and pepper and slowly whisk
in oil till slightly thickened.
Mix rest of ingredients in large bowl and add
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (56%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12.7mg||4 %|
|Sodium 301.9mg||10 %|
|Potassium 708.8mg||19 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 21.4g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!