A macaroni cheese with Cauliflower, bacons and a mustard cream sause.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 767 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 219.4mg | 68 % | |
Sodium 1229mg | 42 % | |
Potassium 913.9mg | 24 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 60.7g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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