Try this Cauliflower broccoli gratin recipe, or contribute your own.
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Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
Bring a saucepan of water to the boil over high heat. Cook cauliflower and broccoli for 8 minutes or until tender. Drain. Transfer to a bowl. Roughly mash with a fork.
Layer one-quarter potato over base of prepared dish. Top with one-third cauliflower mixture and onion. Repeat layers, finishing with potato.
Make milk mixture: Combine milk, cream and garlic in a jug. Season with salt and pepper.
Pour milk mixture over potato mixture. Sprinkle with cheese. Bake for 45 to 50 minutes or until potato is tender and cheese golden. Stand for 5 minutes. Serve.
Notes
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1065 | ||
Calories from Fat: 419 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 152mg | 47 % | |
Sodium 739mg | 25 % | |
Potassium 4583.4mg | 121 % | |
Total Carbohydrate 130g | 38 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 99.3g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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