Cauliflower Butter Casserole
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INGREDIENTS
- 2 tb Dry bread crumbs
- 6 tb Butter
- 1 md Size fresh cauliflower or
- 2 pk Frozen cauliflower
- 2 ts Parsley ; minced
- 2 Hard-cooked eggs; chopped
INSTRUCTIONS
Remove the leaves of the fresh cauliflower and wash cauliflower thoroughly. Cook in boiling water (salted) 20 minutes, or until tender. Drain, or cook the frozen cauliflower as package directs; drain well. Melt butter; stir in eggs, parsley and bread crumbs. Spoon over the cauliflower. Serves 4 to 6. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (672g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 802 | ||
| Calories from Fat: 642 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.3g | 95 % | |
| Saturated Fat 44.1g | 221 % | |
| Monounsaturated Fat 18.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 183mg | 56 % | |
| Sodium 728.3mg | 25 % | |
| Potassium 1171.2mg | 31 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 13.8g | 55 % | |
| Sugars, other 22.8g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 802
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