Steam cauliflower until very soft.
Meanwhile, cook bacon till crisp. Drain, crumble and set aside.
Preheat oven to 375F.
Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined.
Add cauliflower, and beat with mixer until only small chunks remain.
Fold in cheddar cheese and bacon.
Bake until bubbly and top begins to brown, about 30 minutes.
Per Serving: 281 Calories; 23g Fat (71.0% calories from fat); 14g Protein; 7g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 655mg Sodium
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8|
|Calories from Fat: 287 (77%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 80mg||25 %|
|Sodium 534.8mg||18 %|
|Potassium 487.8mg||13 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 5.7g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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