Try this Cauliflower Cheddar Fritters recipe, or contribute your own.
Suggest a better description1. Make a smooth batter with first 6 ingredients.
2. Mix in last 3 ingredients.
3. Refrigerate batter for about 1 hour.
4. Drop by spoonfuls into hot oil and deep fry until brown and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 346 | ||
Calories from Fat: 144 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 266.5mg | 9 % | |
Potassium 137.9mg | 4 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 41.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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