Make a smooth batter with first 7 ingredients.
Mix in next 3 ingredients.
For best results, refrigerate for an hour or so (but not necessary).
Drop by spoonfulls into hot oil and deep fry til brown and crispy.
Sprinkle with salt immediately upon removing from oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (591g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 410 (52%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 191.1mg||59 %|
|Sodium 2162.1mg||75 %|
|Potassium 1653.6mg||44 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 57.7g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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