Melt butter and add onion – cook until translucent
Add broth, cauliflower, potato, salt and pepper, and bring to a boil over high heat.
Reduce heat and simmer for 18-20 minutes (until potatoes and cauliflower are tender).
Return to pot, add cream, and heat gently.
Add cheese and heat until melted.
Serve with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1017g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1816 (91%)|
|Amt Per Serving||% DV|
|Total Fat 201.8g||269 %|
|Saturated Fat 126.1g||630 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 672.3mg||207 %|
|Sodium 391.2mg||13 %|
|Potassium 2030.5mg||53 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 26.1g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1986
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