Try this Cauliflower Custard recipe, or contribute your own.
Suggest a better descriptionCombine flour salt and parsley slowly to melted butter until smooth
Beat eggs with 1 cup of milk. Add other cup of milk slowly to butter
mix with cauliflower add pepper to taste
bake 350 for 30 min
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 144 | ||
Calories from Fat: 70 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 120.3mg | 4 % | |
Potassium 452mg | 12 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.5g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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