Cauliflower Fried Rice with stir fry vegetable
Ready 45 minutes
1
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INGREDIENTS
- Cauliflower (grated to feel like rice)
- Liver
- Shrimp
- Chicken
- Cabbage/Carrots/Green pepper/
Nutrition
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| Serving Size: 1 (622g) | ||
| Recipe Makes: 1 | ||
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| Calories: 851 | ||
| Calories from Fat: 242 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 1459.6mg | 449 % | |
| Sodium 517.9mg | 18 % | |
| Potassium 1732.8mg | 46 % | |
| Total Carbohydrate 18.7g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.7g | ||
| Protein 125.5g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 851
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