Mix flours, salt, cheese, parsley with eggs and a little water. Whisk with a fork. Blanch the cauliflower and toward the end add the grated zucchini and blanch for 1 minute. Strain, both the cauliflower and zucchini and add to the batter. Allow to rest for 30 minutes before taking a spoonful and frying in a little oil for 1-2 minutes on each side. Per serving: 1116 Calories (kcal); 71g Total Fat; (57% calories from fat); 98g Protein; 20g Carbohydrate; 1061mg Cholesterol; 4011mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2468g)|
|Recipe Makes: 1|
|Calories from Fat: 1289 (37%)|
|Amt Per Serving||% DV|
|Total Fat 143.2g||191 %|
|Saturated Fat 48.1g||241 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 5331.5mg||1640 %|
|Sodium 5474.1mg||189 %|
|Potassium 4528.9mg||119 %|
|Total Carbohydrate 326.3g||96 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 299.1g|
|Protein 228.1g||326 %|
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Calories per serving: 3503
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