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Name: Cauliflower ham chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Potato; 1 cup Water; 1 medium Onion; 1 tablespoon bouillon or 4 cubes; 2 cups sliced cauliflower; 2.5 cups Milk; 2.5 cups Ham; 1/8 teaspoon Nutmeg; 1/8 teaspoon Pepper; 1/2 cup Milk; 2 tablespoon Flour

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INGREDIENTS

2 cups Potato
1 cup Water
1 medium Onion
1 tablespoon bouillon or 4 cubes
2 cups sliced cauliflower
2.5 cups Milk
2.5 cups Ham
1/8 teaspoon Nutmeg
1/8 teaspoon Pepper
1/2 cup Milk
2 tablespoon Flour

INSTRUCTIONS

Simmer potato, onion, and bouillon for 10 minutes covered.

Add the rest of the ingredients down to the flour. Bring to boil.

Add additional milk and flour. Cook and stir until thickened.

NOTES

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Nutrition

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Serving Size: 1 Serving (1836g)
Recipe Makes: 1 Servings

Calories: 1650
Calories from Fat: 647 (39%)

Amt Per Serving		% DV

	Total Fat 71.9g	96 %
	Saturated Fat 30g	150 %
	Monounsaturated Fat 30.2g
	Polyunsanturated Fat 6g
Cholesterol 391.2mg		120 %
Sodium 7618mg		263 %
Potassium 3902.9mg		103 %
Total Carbohydrate 125.4g		37 %
	Dietary Fiber 14g	56 %
	Sugars, other 111.4g
Protein 122.2g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1650

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